Blueberry Ginger Cottage Cheese Fruit Salad Topper | Gay Lea
Pulse blueberries in a food processor until coarsely chopped. Stir blueberries
Ingredients
- 10 cups (2.5 L) blueberries
- 20 cups (5 L) NORDICA 2% - Cottage Cheese
- 3 cups (750 mL) walnuts, chopped
- 1 1/4 cups (300 mL) liquid honey
- 1/2 cup (125 mL) flaxseeds, optional
- 1/4 cup (50 mL) ginger, minced
- 2 tbsp (30 mL) pure vanilla extract
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