Cottage Cheese Cheesecake Recipe with Blueberry Topping

Ingredients

• 2 cups rolled oats
• 2 tablespoons granulated sugar
• ¼ teaspoon salt
• 5 tablespoons melted butter
• 24 ounces cottage cheese (drained)
• 2 (8-ounce) packages cream cheese (room temperature)
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon vanilla extract
• 1 tablespoon lemon juice
• 4 large eggs (room temperature)
• 2 cups blueberries (fresh or frozen)
• ¼ cup granulated sugar
• 2 tablespoons water
• ½ teaspoon vanilla extract