Blog Archives - marinya cottage kitchen

Ingredients

• 3 egg whites
• 3 tablespoons of plain spelt flour
• 2 tablespoons of maple syrup
• 1 tablespoon of coconut cream
• 1 tablespoon of coconut oil (soft or melted)
• 1/2 cup coconut toasted until golden
• 1 Comment
• Chai Spiced Honey Biscuits
• 125 grams of butter
• 1/3 cup honey
• 2 cups of plain spelt flour
• 1 teaspoon of baking powder or bicarb soda
• 1 teaspoon cinnamon
• 1/2 ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon nutmeg
• 1 teaspoon of vanilla extract
• Egg Free Lemon Curd
• 250 grams Parsnips
• 1/4 cup lemon juice + 1 tablespoon extra
• 1 1/2 tablespoon honey (or coconut syrup or agave for vegan)
• Rind of 1 lemon
• 1 tablespoon of butter or nuttelex
• Coconut Crust
• 2 Tablespoons Coconut oil
• 2 Tablespoons butter
• 2 cups desiccated coconut
• 2 tablespoons honey
• Rind of 1/2 of a lemon