Bay Bug Dumplings - Recipe by Chef Paul Smart Recipe | NZGFG
Bay Bug Dumplings - Recipe by Chef Paul Smart recipe provided by the Australian Good Food Guide.
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Cooking tools:
- Food processor
- Kitchen scale
- Steamer basket
- Fine-mesh sieve
- Stove
- Skillet
- Stockpot
- Saucepan
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Ladle
Ingredients
- 100g bug, crab and prawn shells
- 50g tomato paste
- 50g carrot, onion and celery
- 250mL chicken stock
- 1/4 bunch tarragon
- 1 shot brandy
- 150g bug meat
- 150g prawn meat
- 1 egg white
- 300mL cream
- 12 kaffir lime leaves
- 7g sea salt
- 13 wonton wrappers
- 12 premium Bay bugs
- 100mL coconut milk
- 100mL lime juice
- 100mL chili paste
- 100mL fish sauce
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