Mix 'n' match cheese fondue nachos | Tesco Real Food

Ingredients

• 300g mixed cheese, grated (we used Gruyère, Cheddar and Camembert)
• 2 tsp cornflour
• 150ml white wine, beer or cider
• Cayenne pepper (optional)
• 200g bag Tesco cool tortilla chips
• a few fronds of dill, snipped, to serve
• 75ml white wine vinegar
• 50ml water
• 1 tbsp sugar
• 1 tsp salt
• 1 tsp mustard seeds
• 200g mixed vegetables (we used cucumber, carrot, celery and radishes) sliced very thinly