Pumpkin fondue nachos | Tesco Real Food
A delicious blend of Cheddar, Emmental and white wine makes this a melty (yet suitably spooky) delight for your Halloween party – or any Autumn gathering.
Ingredients
- 2-3kg round edible pumpkin
- 1½ tbsp olive oil
- 250g Emmental, finely grated
- 200g mature Cheddar, finely grated
- 2 tbsp (20g) cornflour
- 125ml crème fraîche
- 100ml white wine
- ½ garlic clove, finely chopped
- 1 tbsp chipotle paste
- ½ tsp smoked paprika
- 400g pack lightly salted tortilla chips
- 2 spring onions, sliced
- 12 jalapeño slices, chopped
- 100g cherry tomatoes, chopped
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