Broiled Salmon Fillet with Mustard Dill Sauce Recipe
it's good
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Cooking tools:
- Jelly-roll pan
- Oven
- Aluminum foil
- Paper towel
- Serving platter
Ingredients
- 2 1/2-3 lbs salmon fillets
- soy sauce, for rubbing the salmon
- fresh bay leaf, for garnish if desired
- fresh thyme sprig, for garnish if desired
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