Recipe for Asparagus with red palm oil and bergamot | Vegan
Asparagus with an exotic touch: coconut milk, Amanprana red palm oil, bergamot and coconut blossom sugar
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Ingredients
- 1 large bunch of asparagus (white or green)
- coconut-olive-red palm oil
- 1 onion (finely chopped)
- 1 cm fresh ginger
- 1 bergamot citrus fruit
- pinch of unrefined sea salt
- pinch of cayenne pepper
- 1 can of coconut milk
- curry leaves
- 1 tablespoon coconut blossom sugar
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