Raw Asparagus Salad with Almonds & Ginger-Sesame Vinaigrette
TESTED & PERFECTED RECIPE -- Sliced asparagus, scallions, almonds, and herbs are tossed in a ginger-sesame dressing to make a vibrant raw asparagus salad.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 2 tablespoons rice wine vinegar
- 2 tablespoons vegetable oil
- 2 tablespoons light or dark brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon fresh lime juice, (from 1 lime)
- 2 teaspoons sesame oil
- 1 tablespoon grated fresh ginger ((see note))
- 1 clove garlic, (minced)
- 1 jalapeño pepper, (ribs and seeds removed, finely diced (see note))
- 1½ lb medium asparagus
- 4 scallions, (finely sliced (about ½ cup))
- ¼ cup fresh chopped cilantro
- ¼ cup fresh chopped mint
- 2 tablespoons sesame seeds
- Salt, (to taste)
- ¾ cup sliced almonds
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