Asparagus coconut crêpes with sweet chilli sauce - Good Food Middle East

Asparagus coconut crêpes with sweet chilli sauce - Good Food Middle East

www.bbcgoodfoodme.com

Asparagus and coconut crêpes with sweet chilli sauce—light yet flavorful, perfect for special occasions or everyday meals.

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Ingredients

  • 4 rounded tbsp plain flour
  • 3 eggs, beaten
  • 100ml coconut milk
  • ½ tsp turmeric
  • 4 tsp sunflower oil
  • 4 spring onions, finely sliced
  • 2 bunches asparagus (about 20 spears), trimmed
  • 2 eggs, hard-boiled and chopped
  • 4 tbsp golden syrup or honey
  • 4 tbsp light soy sauce
  • 4 tbsp lime juice
  • 2-4 red chillies, finely chopped
  • 1 garlic clove, crushed
  • 50g salted, roasted peanuts, ground with a mortar and pestle
  • 1 cucumber, thinly sliced
  • 1 small bunch mint

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