Asparagus coconut crêpes with sweet chilli sauce - Good Food Middle East
Asparagus and coconut crêpes with sweet chilli sauce—light yet flavorful, perfect for special occasions or everyday meals.
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Ingredients
- 4 rounded tbsp plain flour
- 3 eggs, beaten
- 100ml coconut milk
- ½ tsp turmeric
- 4 tsp sunflower oil
- 4 spring onions, finely sliced
- 2 bunches asparagus (about 20 spears), trimmed
- 2 eggs, hard-boiled and chopped
- 4 tbsp golden syrup or honey
- 4 tbsp light soy sauce
- 4 tbsp lime juice
- 2-4 red chillies, finely chopped
- 1 garlic clove, crushed
- 50g salted, roasted peanuts, ground with a mortar and pestle
- 1 cucumber, thinly sliced
- 1 small bunch mint
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