Spelt Sponge Cake with Chocolate Glaze
Without a drop of regret, we share this delicious recipe that will ruin another strict diet. Enjoy the spelt sponge cake from a master chef.
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Cake pan
- Hand mixer
- Cooling rack
- Kitchen scale
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Spoon
- Saucepan
- Measuring cup
- Measuring spoon
Ingredients
- eggs - 4 pcs.
- spelt flour - 2 cups + to spread the sponge cake mold
- goat yogurt - 1 cup
- baking soda - 1/2 tsp
- sugar - 1 1/2 tsp.
- butter - 4.4 oz (125 g) + 1.8 oz (50 g) for the chocolate glaze
- oil - 3 1/3 tbsp (50 ml) + to spread the sponge cake mold
- chocolate coverture - 3.5 oz (100 g)
- milk - 2/5 cup (100 ml)
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