Aubergine, Potato & Peppers Braised in Oyster Sauce

Ingredients

• 1 large potato, peeled and cut into medium chucks
• 1 aubergine, cut into medium chucks
• 5cm piece of ginger, peeled & minced
• 4 cloves of garlic, peeled & minced
• 3 spring onions, whites cut into 2-inch pieces, and greens sliced finely
• 2 peppers (1 green and 1 red pepper), deseeded and cut into large rough squares
• 100ml + 1 Tbsp vegetable oil
• 1Tbsp Shaoxing rice wine
• Lee Kum Kee Chiu Chow Chilli Oil to serve (optional)
• Steamed rice
• 2Tbsp Lee Kum Kee Premium Oyster Sauce
• 1tsp Lee Kum Kee Premium Dark Soy Sauce
• 1Tbsp Lee Kum Kee Premium Light Soy Sauce
• 0.5tsp sugar
• 200ml water
• A small handful of coriander, roughly chopped