Aubergine with prawns in oyster sauce - Good Food Middle East

Ingredients

• 3 tbsp sunflower oil, plus 2 tsp
• 1 aubergine, cut into rounds then 1cm strips
• 1 red pepper, cut into strips
• 6 spring onions, trimmed and cut into matchsticks
• small piece finely chopped ginger
• 3 garlic cloves, finely sliced
• 175g large raw prawns
• 3 tbsp oyster sauce
• cooked rice or egg noodles, to serve