Grilled Eggplant Dip Recipe | Vitamix International

Ingredients

• 2 medium 900 g eggplants, end trimmed, halved
• 1 lemon, ends trimmed
• 1 cup 227 ml Greek yogurt, 0% plain
• 2 Tablespoons extra virgin olive oil
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 2 teaspoons sesame seeds
• 2 teaspoons ground dried sumac
• 1/2 teaspoon kosher salt, optional
• 1/2 teaspoon dried thyme