Tamarillos in poached wine
originally called tree tomatoes, the word tamarillo came into effect in 1967 to distinguish them from regular tomatoes.
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Ingredients
- 6 tamarillos
- 1 cup red wine
- 1 cup water
- 1/2 cup brown sugar
- 1 star anise
- 1 vanilla bean, split or tsp extract
- 1 cinnamon stick
- 5 centimetre strip orange peel
- 200 grams mascarpone or whipped cream
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