Tamarillo with almond and chocolate crumble Recipe | Samsung Food App
There was a time when I called tamarillos ‘tree tomatoes’. I’d eat them cut in half, sprinkle with a little sugar and dig into the flesh with a teaspoon. I’ve always thought them exotic...
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Ingredients
- 6-8 large ripe tamarillos
- 2 sweet apples or pears, peeled and diced small
- ½ cup packed brown sugar
- 1 teaspoon orange rind
- 1 tablespoon orange juice
- 150 grams butter, cubed and chilled
- 1¼ cups plain flour
- 1/3 cup ground almonds
- ½ teaspoon cinnamon
- ¼ cup quality dark chocolate, cut into small pieces
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