Tamarillo chutney
Serve this tangy chutney with eggs, hard cheese, seafood and Asian-style curries.
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Cooking tools:
- Mason jar
- Saucepan
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Oven
- Stove
- Dishwasher
Ingredients
- 600g tamarillos
- 30g fresh ginger, grated
- 120g spanish onion, finely chopped
- 3 small red chillis, chopped
- 250ml rice wine vinegar
- 150g brown sugar
- 1/2 tsp salt
- 2 bay leaves
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