Creamy Chipotle Butternut Squash Soup with Onion Crescent Rounds Recipe - Pillsbury.com
Create homemade soup and a new twist on crescents for a satisfying supper ready to serve in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 3 cups cubed fresh butternut squash (1 lb)
- 1 cup sliced green onions with tops (16 medium)
- 3/4 teaspoon Watkins™ Garlic Powder
- 1 cup reduced-sodium chicken broth
- 1 chipotle chile in adobo sauce plus 1 tablespoon adobo sauce (from 7-oz can)
- 1 cup heavy whipping cream
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
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