Butternut Squash Soup with Chipotle Cream - Chrysalis Herbs

Ingredients

• 2 tbs butter
• 2 tbs olive oil
• 1 butternut squash (peeled and cut into small chunks)
• dash of nutmeg
• ½ to 1 tsp chili pepper flakes (optional)
• 1 tsp. turmeric
• 1 tsp. coriander
• Salt and pepper
• 1 onion (chopped)
• 4 cloves garlic (minced)
• 3 cups vegetable or chicken stock
• 3 cups water
• 2 tsp fresh lemon juice
• 2 tsp maple syrup or agave
• Fresh cilantro (parsley or minced chives to garnish (optional))
• 1 cup sour cream or yogurt
• 1/2-1 tsp chipotle powder or adobo sauce from canned chipotle chilies in adobo