Sage and Apple Vegetarian Sausage Rolls – Bart Ingredients
Method - Start by making preparing the onion and apple. Heat the oil in a medium-sized frying pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bart.co.uk.
Ingredients
- 320g ready-rolled puff pastry
- 450g vegan sausages
- 1 ½ tsp Bart dried sage, plus more for sprinkling
- Salt
- pepper
- 1 small egg, beaten
- 2 tsp neutral oil
- 1 brown onion, finely diced
- 1 apple, cored and finely diced
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