Christmas Sausage Rolls – Bart Ingredients
Sage and onion sausage rolls stuffed with oozy Camembert and cranberry sauce, wrapped in flaky puff pastry—perfect for a festive meal! [45 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bart.co.uk.
Ingredients
- 450g sausage meat
- 1/2 tbsp Bart sage
- 1/2 tbsp Bart onion granules
- 3 tbsp breadcrumbs
- 320g/8oz ready rolled puff pastry
- 3 tbsp cranberry sauce
- 125g Brie or Camembert, sliced
- 1 small egg, beaten
- Gravy to serve, optional
More Like This
Christmas Sausage Rolls with Cranberry Sauce Recipe | Schwartz
schwartz.co.uk
Cranberry and sage stuffing sausage rolls recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Brie & Cranberry Sausage Rolls - Stokes Sauces
stokessauces.co.uk
Cranberry Sage Sausage Rolls The Ultimate Christmas - Food55
food55.com
Caramelised Onion & Thyme Sausage Rolls – Bart Ingredients
bart.co.uk
Sausage roll wreath - delicious. magazine
deliciousmagazine.co.uk
Sage and Apple Vegetarian Sausage Rolls – Bart Ingredients
bart.co.uk
Gourmet Sausage Rolls - Porc Blasus
porcblasus.cymru