Shredded Beef au Jus Recipe: How to Make It
My mom found this recipe in a farm journal soon after she and my dad got married. The tender beef has been a family favorite for years, and my dad often requests it. —Danielle Brandt, Ruthton,...
Ingredients
- 1 boneless beef chuck roast (3 pounds)
- 2 cups water
- 2 teaspoons beef bouillon granules
- 1-1/2 teaspoons dried oregano
- 1 teaspoon garlic salt
- 1 teaspoon seasoned salt
- 1/4 teaspoon dried rosemary, crushed
- 8 hamburger buns, split
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