Polish Kolachki Cookies with Apricot Filling
Combine all ingredients in a food processor and process until it forms a paste. Makes approximately 2 ¼ cups each filling.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at challengedairy.com.
Cooking tools:
- Food processor
- Zip-top bag
- Measuring spoon
- Bench scraper
- Ruler
- Pizza cutter
- Chef's knife
- Oven
- Baking sheet
- Mixing bowl
- Hand mixer
- Spatula
- Airtight container
Ingredients
- 1¾ cups dried apricots
- ¾ cup sugar
- 2 Tablespoons orange juice
- 1¼ cup (2½ sticks) Challenge Butter, softened
- 8 ounces Challenge Cream Cheese, softened
- 3¼ cups all-purpose flour, plus additional for dusting food storage bags
- confection’s sugar, sifted, for dusting finished cookies
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Polish Kolachki Cookies with Apricot Filling
challengedairy.com
Polish Kolachki Cookies with Plum Filling
challengedairy.com
Polish Kolachki Cookies with Plum Filling
challengedairy.com
Apricot Polish Kolaczki Cookies Recipe
thewellco.co
Polish Cream Cheese Cookies (Kolaczki) Recipe | Samsung Food App
app.samsungfood.com
Foodista | Recipes, Cooking Tips, and Food News | Kolachki
foodista.com
Kolacski Polish Cookies (12 Cookies of Christmas – Recipe 10)
adventuresineverydaycooking.com
Polish Apricot and Raspberry Cookies (Kolaczki) | RICARDO
ricardocuisine.com