Foodista | Recipes, Cooking Tips, and Food News | Kolachki
Learn how to make delicious kolachki with creamy cheese dough and either walnut or poppy seed filling. Perfect for special occasions or snacking!
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Ingredients
- cookie
- 1/2 pound Cream cheese (at room temperature)
- 1/2 pound Butter (at room temperature)
- 3 cups Flour
- 1 Walnut filling, below or
- 12 ounces Poppy seed filling (1 can)
- 1 pound Walnuts , finely ground
- 1 Egg
- 1 cup Sugar
- Water
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