Polish Cream Cheese Cookies (Kolaczki) Recipe | Samsung Food App
Filled with tart raspberry and sweet apricot jelly, tender Polish Cream Cheese Cookies taste like little bites of pure joy. Rolls of buttery, slightly tangy dough wrap around bright apricot and...
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Ingredients
- 8 ounces package cream cheese, room temperature
- 2 sticks butter, room temperature
- 1/4 cup granulated sugar
- 2 3/4 cups flour, plus more for dusting
- 1/2 teaspoon salt
- 1/2 cup seedless raspberry jelly
- 1/2 cup apricot jelly
- 1 egg beaten with 1 teaspoon water
- Coarse sanding sugar for topping
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