Polish Kolachki Cookies with Apricot Filling - Challenge Dairy
Combine all ingredients in a food processor and process until it forms a paste. Makes approximately 2 ¼ cups each filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 1¾ cups dried apricots
- ¾ cup sugar
- 2 Tablespoons orange juice
- 1¼ cup (2½ sticks) Challenge Butter, softened
- 8 ounces Challenge Cream Cheese, softened
- 3¼ cups all-purpose flour, plus additional for dusting food storage bags
- confection’s sugar, sifted, for dusting finished cookies
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