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Old-Fashioned Scalloped Corn Recipe
This scalloped corn is a delicious, country-style creamed corn casserole topped with buttered cracker crumbs and baked until golden and bubbly.
Ingredients
- 3 (15 ounce) cans cream-style corn
- 1 cup crushed saltine crackers, divided
- 0.5 cup butter, melted, divided
- 2 large eggs
- 0.5 teaspoon paprika
- 0.25 teaspoon ground black pepper
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