Scalloped Corn Casserole | Steven Noble
Dive into the comforting embrace of my grandmother Elsie’s Scalloped Corn Casserole, a dish that combines creamed corn with a creamy, custard-like base.
Ingredients
- 1 pint creamed corn
- 3 tbsp sugar
- ¼ cup flour
- A pinch of salt
- 2 eggs, well beaten
- 1½ cups milk
- 2 tbsp butter, melted
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