Pizza alla Nerano with stuffed crust - Italian recipes by GialloZafferano
The pizza alla Nerano with stuffed crust is a delicious pizza inspired by the typical Neapolitan recipe, with fried zucchini and Provolone del Monaco cheese!
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- Pizza alla Nerano with stuffed crust
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Wooden spoon
- Bench scraper
- Parchment paper
- Baking sheet
- Plastic wrap
- Refrigerator
- Oven
- Pizza stone
- Mandoline
- Deep fryer
- Deep-fry thermometer
- Skillet
- Slotted spoon
- Paper towel
- Colander
- Grater
- Chef's knife
- Cutting board
- Pepper mill
- Measuring spoon
- Measuring cup
- Spatula
- Oven mitt
Ingredients
- Type 00 flour (280 W) 8.8 cups
- Water 3 cups
- Fine salt 4.4 tsp
- Brewer's yeast ½ tsp
- Ricotta di bufala cheese 1 ¾ cup
- Zucchini 4 cups
- Fior di latte mozzarella cheese 14 oz
- Provolone cheese del Monaco 10.6 oz
- Whole milk 1 ½ tbsp
- Mint to taste
- Ground black pepper to taste
- Peanut seed oil to taste
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