Maroulosalata - Crisp Greek Romaine and Feta Mix
A cool, crisp romaine lettuce mix with green onions, fragrant dill and chunks of feta, all tossed in a simple lemon and olive oil blend.
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Cooking tools:
- Salad spinner
- Chef's knife
- Cutting board
- Kitchen shears
- Mixing bowl
- Serving bowl
Ingredients
- 2 romaine lettuce hearts, cut into thin strips
- 4-5 green onions, chopped small
- 1 bunch dill, finely cut
- 115g crumbled feta cheese
- 120ml good quality olive oil
- Juice squeezed from 1 big lemon
- 1/4 teaspoon table salt
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