Green Salad with Herbs and Feta (Maroulosalata) | RICARDO
Keywords
- authentic greek recipes
- creamy greek dressing recipe
- easter salad recipes
- greek side dishes
- maroulosalata
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ricardocuisine.com.
Ingredients
- 8 cups (240 g) romaine hearts, thinly sliced
- 7 oz (200 g) feta cheese, coarsely crumbled
- 1/2 cup (20 g) dill, coarsely chopped
- 6 tbsp (90 ml) olive oil (see note)
- 2 tbsp (30 ml) red wine vinegar
- 2 tbsp flat-leaf parsley leaves, finely chopped
- 4 green onions, thinly sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spring Greens and Feta Salad Recipe
unclejerryskitchen.com
Maroulosalata - Crisp Greek Romaine and Feta Mix
yummygusto.com
Green Salad Recipe with DIY Zesty Italian Dressing
fabulesslyfrugal.com
Maroulosalata - Traditional Greek Lettuce and Feta Salad (Quick & Easy 15-Min Recipe)
recipebyme.com
Lentil and Herb Salad With Roasted Peppers and Feta Recipe
cooking.nytimes.com
Green salad with cheese
mealwings.com
Maroulosalata with Romaine, Dill and Feta Cheese (Quick & Easy 15-Min Recipe)
recipebyme.com
Tomato Feta Salad
bigoven.com