Maroulosalata with Romaine, Dill and Feta Cheese (Quick & Easy 15-Min Recipe)
Bright, herby maroulosalata brings a Mediterranean twist with crisp romaine, dill and creamy feta in a tangy lemon dressing.
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Cooking tools:
- Salad spinner
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Serving bowl
- Airtight container
Ingredients
- 2 hearts romaine lettuce, thinly sliced
- 4 to 5 scallions, finely diced
- 1 bunch fresh dill, chopped
- 4 ounces feta cheese, crumbled
- 1/2 cup extra-virgin olive oil
- Juice of 1 large lemon
- 1/4 teaspoon salt
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