Pretzel Pigs in a Blanket | Bob's Red Mill Natural Foods
Take your snacking game to a whole new level with these Pretzel Pigs in a Blanket! These little piggies take a bit of time to make, but they're definitely…
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Ingredients
- 1/2 cup Warm Water 100°F-115°F
- 1 Tbsp Dark Brown Sugar packed
- 2 tsp Active Dry Yeast
- 2 cups Artisan Bread Flour
- 3/4 cups Organic Spelt Flour
- 1/2 cup Whole Milk room temperature
- 2 tsp Kosher Salt
- 48 Cocktail Franks or 16 franks cut into thirds
- 1 Egg Yolk beaten with about 1 Tablespoon of water
- Whole-Grain Mustard for dipping, or other favorite sauces
- 1/3 cup Baking Soda see step 9
- 6 cups Hot Water see step 9
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