Rab's Veggie Breakfast Tacos | Simon Howie Recipes

Ingredients

• 1 pack Simon Howie Veggie Black Pudding 240g
• 4 wholemeal tortilla wraps
• 1 can cannelini beans, drained and rinsed
• 100g passata
• 1 avocado, cored and peeled
• 125ml vegetable stock
• 1/2 small onion, peeled and diced
• 2 garlic cloves, peeled and crushed
• 3 tbsp olive oil
• 1 tsp paprika
• Sea salt and cracked black pepper
• Coriander to garnish
• For the tofu scramble
• 1 block of firm tofu
• 2 tbsp nutritional yeast
• 1 tsp garlic powder
• 1/2 tsp sea salt
• 1/4 tsp paprika
• 1/4 tsp turmeric (Optional)
• Ground black pepper to taste