Tofu Scramble Breakfast Tacos with Roasted Potatoes & Pico - HAPPY VEG

Ingredients

• 1 C Medley Tomatoes, chopped
• ½ Red Onion, diced
• Handful Fresh Cilantro, chopped
• 1 Jalapeno, seeded & diced
• ½ Lime, juice
• Pinch Sea Salt
• 2 Russet Potatoes, diced
• EVOO
• 1 Tsp. Cumin
• ½ Tsp. Chili Powder
• ½ Tsp. Garlic Powder
• ¼ Tsp. Dried Oregano
• Sea Salt
• 3 Tbsp. EVOO
• 350g Extra Firm Tofu, pressed of excess liquid and crumbled
• 1 Bell Pepper, diced
• ½ Large Zucchini, diced
• 2 C Fresh Spinach
• 1 ½ Tsp. Kala Namak Salt
• 1 Tsp. (+) Turmeric
• ½ Tsp. Red Pepper Flakes
• Hot Sauce, Cilantro, Shredded Cheese of Choice – Garnish
• 6” Tortillas