Mushroom omelette
Ingredients Method Heat half the butter and the oil in a medium non-stick frying pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Grater
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Kitchen towel
- Plate
Ingredients
- 20 g butter
- 2 tsp olive oil
- ½ brown onion, finely chopped
- 150 g Portobello mushrooms, sliced
- 5 eggs
- ¼ cup milk or cream
- ½ cup grated cheddar
- 8 cherry tomatoes, halved
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