Ginger Beef and Asparagus Stir-Fry
Experience the flavors of Nakano with this quick and delicious Ginger Beef and Asparagus Stir-Fry. Perfect for a tasty meal in under 25 minutes!
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Cooking tools:
- Wok
- Skillet
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 1 lb. beef sirloin steak, sliced thin
- ½ tsp. salt
- ¼ tsp. pepper
- 12 asparagus spears, sliced,1-inch pieces
- ½ cup low sodium chicken broth
- 2 garlic cloves, grated
- 2 Tbsp. low sodium soy sauce
- 2 Tbsp. NAKANO® Natural Rice Vinegar
- 2 Tbsp. hoisin sauce
- 2 Tbsp. ginger, grated
- 2 tsp. chili paste
- 2 tsp. sesame oil
- 1 Tbsp. sugar
- brown rice, to serve
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