Ginger Beef Stir Fry Recipe
This quick and easy beef stir fry with ginger and scallions and a honey soy marinade takes less than an hour from start to finish and is full of bold flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 2 tablespoons unseasoned rice vinegar
- 5 tablespoons soy sauce (use gluten-free soy sauce if cooking gluten-free)
- 1 tablespoon honey
- 1 tablespoon peeled, grated fresh ginger
- 1 teaspoon chile pepper flakes
- 1 teaspoon ground cumin
- 1 1 1/4 to 1 1/2 lb top sirloin steak
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil (preferably peanut)
- 1 tablespoon dark toasted sesame oil (optional)
- 3-4 green onions, cut on a diagonal, 1/2-inch apart, including the greens
- 2 cloves garlic, thinly sliced
- 2-3 hot chilies, preferably red serranos, seeded, sliced
- 1-inch knob of ginger, peeled, cut lengthwise into matchstick shapes
- 1/2 cup loosely packed, chopped cilantro
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