Folhados de cogumelos - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 25 g queijo flamengo
- 50 g presunto
- 50 g cogumelos frescos
- 500 g massa folhada
- 50 g queijo camembert
- 1 ovo
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