Ingredients
- 250 g massa folhada
- 50 g queijo mozarela
- 10 pés de salsa
- 30 g azeite
- 2 dentes de alho
- 400 g cogumelos frescos
- 1 c. chá de sal
- 30 g vinho do Porto
- 100 g queijo fundido
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tarte de cogumelos e alho-francês - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Creme de cogumelos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Torta de cogumelos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Creme de cogumelos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Tártaro quente de cogumelos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Folhados de cogumelos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Creme de cogumelos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Creme de cogumelos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk