custard Archives - Delights Of Culinaria
Rich, savory Mushroom Quiche with crispy crust and creamy custard—perfect for fancy breakfast or brunch. Pre-bake the crust for a delicious result!
Ingredients
- Crust-
- Adapted from America's Test Kitchen
- 1 3/4 cups all-purpose flour *
- 1/2 teaspoon salt
- 12 tablespoons chilled unsalted butter,cut into 1/2-inch pieces
- 3 tablespoons sour cream
- 1/3 cup ice water
- 1 large egg white,lightly beaten.
- dry beans
- foil or parchment paper
- * I used spelt flour,worked well.(pictured above)
- Filling-
- 2 shallots finely chopped.
- 8 oz.. mushrooms ( any type) sliced ( you can add more if you really love mushrooms)
- 1/4 cup white wine (optional)
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/4 fresh ground black pepper
- pinch of nutmeg
- 7 eggs, lightly beaten
- 4 cups half-half or milk (or 2 cups heavy whipping cream + 2 cups milk)
- 1/2 cup -3/4 cup grated Gruyere or Swiss cheese.
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