custard Archives - Delights Of Culinaria

custard Archives - Delights Of Culinaria

delightsofculinaria.com

Rich, savory Mushroom Quiche with crispy crust and creamy custard—perfect for fancy breakfast or brunch. Pre-bake the crust for a delicious result!

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Ingredients

  • Crust-
  • Adapted from America's Test Kitchen
  • 1 3/4 cups all-purpose flour *
  • 1/2 teaspoon salt
  • 12 tablespoons chilled unsalted butter,cut into 1/2-inch pieces
  • 3 tablespoons sour cream
  • 1/3 cup ice water
  • 1 large egg white,lightly beaten.
  • dry beans
  • foil or parchment paper
  • * I used spelt flour,worked well.(pictured above)
  • Filling-
  • 2 shallots finely chopped.
  • 8 oz.. mushrooms ( any type) sliced ( you can add more if you really love mushrooms)
  • 1/4 cup white wine (optional)
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 fresh ground black pepper
  • pinch of nutmeg
  • 7 eggs, lightly beaten
  • 4 cups half-half or milk (or 2 cups heavy whipping cream + 2 cups milk)
  • 1/2 cup -3/4 cup grated Gruyere or Swiss cheese.

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