Gnocchi with Mushrooms and Butternut Squash Recipe
_Gnocchi à l'Alsacienne_ In the winter, we serve gnocchi with squash and sage crisped in brown butter, an ever-satisfying combination that also works well with just about any pasta. In this dish,...
Keywords
- sauce
- french
- butternut squash
- shiitake mushroom
- main
- dinner
- vegetarian
- nut free
- saute
- fall
- winter
- cookbooks
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Serving platter
- Measuring spoon
Ingredients
- One 2 1/2- to 3-pound butternut squash (one with a long neck)
- Canola oil
- 1 tablespoon unsalted butter
- Kosher salt
- freshly ground black pepper
- 12 small sage leaves
- 12 ounces shiitake mushrooms, cleaned
- 1 1/2 teaspoons kosher salt
- 3 tablespoons minced shallots
- 1 tablespoon minced thyme
- 3/4 teaspoon freshly ground black pepper
- Extra virgin olive oil
- 4 tablespoons (2 ounces) unsalted butter
- 1/2 recipe Herb Gnocchi , thawed if frozen
- 2 tablespoons minced chives
- 1 tablespoon chopped Italian parsley
- 1/2 lemon
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