Squash Gnocchi with Tocino and Mushroom

Ingredients

• 2 cups diced squash
• 4 cups all-purpose flour
• 1 egg
• salt
• pepper
• all-purpose flour
• 1 tbsp canola oil
• 2 cups chopped lean tocino
• 1 tbsp minced garlic
• 1 medium red onion
• 1 canned button mushroom
• 1 ½ cups all-purpose cream
• 2 tbsp fresh parsley
• ground black pepper
• grated parmesan