Gnocchi with Mushrooms and Butternut Squash Recipe | Epicurious

Ingredients

• One 2 1/2- to 3-pound butternut squash (one with a long neck)
• Canola oil
• 1 tablespoon unsalted butter
• Kosher salt and freshly ground black pepper
• 12 small sage leaves
• 12 ounces shiitake mushrooms, cleaned
• 1 1/2 teaspoons kosher salt
• 3 tablespoons minced shallots
• 1 tablespoon minced thyme
• 3/4 teaspoon freshly ground black pepper
• Extra virgin olive oil
• 4 tablespoons (2 ounces) unsalted butter
• 1/2 recipe Herb Gnocchi , thawed if frozen
• 2 tablespoons minced chives
• 1 tablespoon chopped Italian parsley
• 1/2 lemon