Squash gnocchi with squash cream and mushrooms - Recipes | fooby.ch
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Ingredients
- 325 g white flour
- 30 g grated Parmesan
- 4 tbsp clarified butter
- 1 ⅓ kg squash
- ½ onions
- 200 g mixed mushrooms
- 1 garlic cloves
- 2 ¼ dl vegetable bouillon
- 1 sachet saffron
- salt
- 3 sprigs thyme
- 1 pinch salt
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