Mediterranean Baked Fish
Savor vibrant Mediterranean flavors with easy baked fish, packed with cherry tomatoes, bell peppers, and olives. Perfect for busy weeknights, this 40-min, 350-cal meal is both healthy and impressive.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fastcomfortfood.com.
Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Baking dish
- Parchment paper
- Chef's knife
- Cutting board
- Fork
Ingredients
- 4 white fish fillets (such as cod, halibut, or tilapia)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Juice of 1 lemon
- 1 lemon, thinly sliced
- 1 red onion, sliced
- 1 bell pepper, sliced (any color)
- 1 cup cherry tomatoes, halved
- 1/4 cup kalamata olives, pitted and halved
- Fresh parsley, chopped for garnish
- Salt
- freshly ground black pepper
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