Savory Baked Fish with Cherry Tomatoes and Olives | Easy Mediterranean Dish
Perfectly seasoned fish fillets baked with juicy cherry tomatoes, olives, fresh herbs and garlic butter for a quick, flavorful Mediterranean-inspired meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Fork
Ingredients
- 1 fish fillet
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon Cajun seasoning (or Old Bay/Creole seasoning)
- ½ teaspoon chilli flakes
- 1 teaspoon fish seasoning (optional)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons cooking oil
- 2 cups cherry tomatoes
- ¼ cup olives
- 2 sprigs fresh parsley
- 2 sprigs fresh thyme
- 3 garlic cloves, minced
- 3 tablespoons salted butter
- 2 tablespoons water
- Pinch of salt and pepper
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