Italian Goulash

Name: Italian Goulash
Total time: 95 min
Ingredients: 8 tbsp 50 g olive oil; 5 large 530 g onions (chopped); 4 cloves 20 g garlic; 800 g beef goulash; 1000 g pork goulash; 2 large 550 g red bell peppers (sliced into strips); 2 tbsp 50 g salt; 4 tbsp 65 g flour; 400 g tomato paste; 800 ml water; 1000 g sieved tomatoes; 500 g mushrooms; 1 tsp 3 g black pepper; 2 tsp 5 g paprika (sweet); 2 tsp 5 g paprika (hot); 1/2 tsp 0.5 g marjoram

hippocooking.com

This is a recipe from my childhood. My mother used to cook this Italian goulash for us often. Here is the recipe I got from her.

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tasty

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