Sous Vide Smoked Brisket: The Lazy Cook's Dream BBQ

Ingredients

• 1 (12-14 pound) whole beef brisket, packer cut (5.4-6.4 kg)
• 2 tablespoons coarse sea salt (30 ml)
• 2 tablespoons freshly ground black pepper (30 ml)
• 1 tablespoon granulated garlic (15 ml)
• 1 tablespoon onion powder (15 ml)
• 1 teaspoon cayenne pepper (5 ml) (optional)
• 2 tablespoons beef tallow or rendered bacon fat (30 ml)
• Wood chips (hickory, oak, or a blend), for smoking