Sous Vide Smoked Brisket
A super easy way to get all that smoked brisket flavor we know and love, with the ultimate tenderness of a long sous vide cook.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 whole brisket
- Salt
- Pepper
- 1/4 oz Pink curing salt, Prague Powder #1
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